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"Food is an important part of a balanced diet."--Fran Lebowitz

Sheep's Yogurt Mac and Cheese Recipe

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This recipe for Sheep's Yogurt Mac and Cheese is from 7th Grade Health & Cultural Sharing Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box of Annie's mac and cheese, (Any flavor) 1 1/2 cups of Sheep's Yogurt.
Directions:
Directions:
Boil six cups of water in a Medium Saucepan. Pour pasta in, stir every 30 seconds for 5 minutes. After two minutes, (Optional) pour in 1/2 a cup of veggies, preferably Corn or Peas. Drain pasta in colander. Pour in large bowl, mix in cheese packet and Yogurt. Stir for 30 seconds, and enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
320 Calories

 

 

 

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