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"The belly rules the mind."--Spanish Proverb

Corn Fritters Recipe

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This recipe for Corn Fritters is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C flour
1 tsp baking powder
1/2 tsp salt
1/4 C sugar
1 T onion, finely chopped
1 can (12 oz) whole kernel corn, drained
2 eggs, well beaten
1/4 C oleo, melted (may substitute butter)
1/2 C milk
Directions:
Directions:
In a medium bowl, combine onions, corn and beaten eggs.
Blend in melted oleo, milk and dry ingredients.

Spoon (or pour) onto a preheated, greased griddle.
Turn with a spatula when bubbled rise to the top and break (like a pancake).
Cook until golden brown and the center is no longer runny,
Number Of Servings:
Number Of Servings:
10-12 fritters
Personal Notes:
Personal Notes:
These are great served with barbecued ribs!

 

 

 

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