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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Cinnamon Pork Tenderloin Recipe

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This recipe for Apple Cinnamon Pork Tenderloin is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork chops or pork tenderloin
1 cup flour
Pinch of salt
Dash of basil
1/2 a medium onion
4 tbsp. butter
2 apples, chopped
1/4 cup brown sugar
Cinnamon
Directions:
Directions:
Coat the sliced pork tenderloin or pork chops in flour with a bit of spices and salt and fry for a few minutes on each side in a tsp butter. Then place in a glass pan.

Fry some onions in butter. Put in a glass pan with the tenderloin.

Cut up two appless and put on top. Add about 1/4 cup brown sugar sprkled around, 1/4 water, a big sprinkle of cinnamon, put about 3 tbsps butter spread around.

Bake for about approximately 1 hour at 350 degrees. Periodically spoon the sauce over the appes so they don't get dried out. The baking blends the butter, brown sugar and spices and tenderizes the meat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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