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Chocolate Éclairs cake Recipe

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This recipe for Chocolate Éclairs cake is from Carol's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
2 small pkg. instant French vanilla pudding
3 1/2 cups of milk
1 (9 oz.) container cool whip
FROSTING
2 pkgs nestle chocolate, premelted (BAKERS) unsweetened premelted baking
chocolate flavor
2 tsp white karo syrup
2 tsp vanilla
3 tbsp butter, softened
1 1/2 cup powdered sugar
3 tbsp milk
Directions:
Directions:
Butter bottom of 9 x 13 pan. Line with graham crackers. Mix pudding with the
milk. Beat at medium speed for 2 min. Blend in cool whip. Pour half the mixture
over graham crackers the place second layer of crackers over pudding. pour remaining crackers and cover with more crackers.Refrigerate for 2 hours, then frost.
Frosting:
Beat all ingredients until smooth, spread over cake. Refrigerate 24 hours before
serving.
Personal Notes:
Personal Notes:
VERY GOOD

 

 

 

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