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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon coconut pound cake- Church Ladies Recipe

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This recipe for Lemon coconut pound cake- Church Ladies is from Carol's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup flavored shortening
3 cups sugar
6 eggs
1 tsp lemon extract
1 tsp vanilla extract
1/2 tsp coconut
3 cups all purpose flour
1 cup eggnog
1 cup flaked coconut
Directions:
Directions:
In large bowl, beat butter, shortening and sugar until fluffy, add eggs, one at a
time. Beating well after each. Add extracts. gradually add flour and eggnog
beating until smooth. Stir in coconut.
Pour into greased and floured tube pan. Bake at 325' for 1 hour and 15 min.
or until tester comes out clean. Cool for 10 minutes remove from pan to a wire rack to cool completely.
Glaze:
Combine powdered sugar, milk, lemon extract and yellow food coloring,If desired., Drizzle over cake.

 

 

 

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