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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Dump Cake Recipe

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This recipe for Blueberry Dump Cake is from St. Mary Eighth Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh or frozen blueberries
1 small can crushed pineapple
1 white or yellow cake mix
1 stick butter or margarine
Directions:
Directions:
Spray bottom of 9 x 13 pan with Pam.

Pour blueberries in bottom of pan.
Then add pineapple with juice on top of blueberries.
Dump dry cake mix on top.
Cube butter on top.

Bake for 25 minutes or until lightly golden at 350º.

 

 

 

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