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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frijoles Rancheros Recipe

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This recipe for Frijoles Rancheros is from St. Mary Eighth Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tomato
1/2 bell pepper
1/2 onion
4 wieners
1/2 lb. bacon
chorizo(small amount)
cilantro
1 lb. beans
Directions:
Directions:
Cook 1 lb. of beans in a deep pot with water for 1 1/2 hours.
(watch water level)
Cut tomato, bell pepper, and onion into small cubes.
Cook for 15 minutes in small pot.
Cut wieners and 1/2 lb. bacon into small pieces.
Cook wieners, bacon, and chorizo for 20 minutes.
When wieners, bacon, chorizo, tomato, onion, and bell pepper are cooked, add to the beans.
Also, add desired amount of cilantro.
Personal Notes:
Personal Notes:
Stir frequently!

 

 

 

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