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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Calabaza con carne de Paerco (Squash with Pork) Recipe

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This recipe for Calabaza con carne de Paerco (Squash with Pork) is from St. Mary Eighth Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tomato
1/2 bell pepper
1/2 onion
4 squash
2 cans of corn
1 lb. pork ribs
Directions:
Directions:
Cut the ribs of pork into small pieces.
Place them in a pot.
Add 1/2 c. of water.
Cook for 30 minutes.
Cut 4 squash into small pieces.
Add squash and corn to the pot.
Cut tomato, onion, and bell pepper into small pieces.
Add to pot and cook for 20 minutes.

 

 

 

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