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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Pie Cupcakes Recipe

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This recipe for Apple Pie Cupcakes is from Mick's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp unsalted Butter
2 large Granny Smith apples, peeled, cored and diced into 1/4-inch cubes
1/2 tsp ground Cinnamon
1/8 tsp Salt
Juice of half of a lemon (about 1 1/2 tbsp)
1/4 cup all purpose Flour
1/4 cup and 2 tbsp packed brown sugar
1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls
Whipped cream - Optional
Caramel-flavored syrup - Optional
Directions:
Directions:
Heat oven to 400 F. Lightly spray 8 regular-size muffin cups with cooking spray.

In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Add apples. Cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 2 tablespoons of the brown sugar as well as the cinnamon and salt. Cook 5 minutes longer or until tender. Stir in lemon juice.

Meanwhile, in small bowl, mix butter, flour, and 1/4 cup of brown sugar with fork or hands until crumbly. Set aside.

Separate dough into 8 rolls. Flatten each into 4-inch rounds; place into muffin cups. Divide apple filling evenly into rolls then sprinkle the streusal on top.

Bake 10 to 12 minutes or until bubbly and tops are lightly browned. Cool slightly before removing from muffin cups, then cool completely, about 30 minutes.

Optional - Serve cupcakes topped with whipped cream and a drizzle of caramel syrup.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes plus cooling time

 

 

 

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