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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kale Salad w/ Glazed Onions & Cheddar Recipe

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This recipe for Kale Salad w/ Glazed Onions & Cheddar is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch Curly Kale (remove ribs & stems), thinly sliced - 8oz
1 tbsp Lemon Juice, fresh
2 tsp Extra Virgin Olive Oil
Salt & Pepper
8oz frozen Pearl Onions, thawed
1 tbsp Butter
Water
2 tsp Worcestershire Sauce
1 tsp Sugar
1 tbsp Cider Vinegar
1/3 C Tart Cherries, dried
1/4 C Pine Nuts (pignoli)
2oz Cheddar Cheese, shredded (1/2 C)
Directions:
Directions:
In large bowl, toss kale with lemon juice, oil, and 1/8 tsp each salt and pepper; set aside. In 12" skillet, combine pearl onions, butter, 1 tbsp water, Worcestershire, and sugar. Cook on medium 8-10 mins or until onions are tender and most of the liquid has evaporated, stirring occasionally. Add vinegar to skillet. Increase heat to med-high. Cook 3-4 mins or until onions are browned, stirring frequently. Add 1 tbsp water. Cook 1 min longer, swirling pan constantly (onions can be refrigerated, covered, up to overnight). Transfer onions to bowl with kale. To kale, add cherries and pine nuts; toss vigorously to combine. Add cheddar; toss. Transfer to serving platter.
Number Of Servings:
Number Of Servings:
6 side-dish
Preparation Time:
Preparation Time:
40 mins

 

 

 

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