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Florentine Cannellini Recipe

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This recipe for Florentine Cannellini is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of chopped bacon
3 cloves mince garlic
1 med. onion
1 pkg 20 oz. frozen chopped spinach - thawed and drained
14 oz. chicken broth ( 3 cans )
1 can of cannellini beans
1 can Red Kidney beans
1 can of black beans
1/2 cup of sun dried tomatoes - chopped
fresh Basil 3 - 4 leafs
Crushed red pepper
Parmesan cheese
Directions:
Directions:
Brown bacon over high heat in large pot, add garlic and onion and saute for about 6 minutes; add spinach and saute 2 minutes. Add all beans and remaining ingredients. Simmer for 10 minutes.
Garnish with cheese
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A delicious thick and hearty soup

 

 

 

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