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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mama Faye's Sweet Pickles from Sour or Dill Pickles Recipe

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This recipe for Mama Faye's Sweet Pickles from Sour or Dill Pickles is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Whole, Sour or Dill Pickles (Sliced into 1/4" slices)
2-3 Large Stick of Cinnamon (Crushed- I use a hammer.. into large pieces)
3-4 Lbs. Sugar
Directions:
Directions:
Drain Pickles..... Layer Pickles in Gallon jar with Cinnamon and Sugar, starting with Sugar. Let stand at room temperature for 4-5 days depending on the weather. Roll jar for the first few hours to dissolve sugar. Refrigerate when crisp.
Personal Notes:
Personal Notes:
Nonnie noted, Mama Faye would make these when she would come and stay with them for several weeks. They are crispy and wonderful. Amanda would crave these with each of her three pregnancies.

 

 

 

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