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TOMATO PIE Recipe

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This recipe for TOMATO PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced
10 basil leaves, chopped
1/2 c. chopped green onion
1-9 inch prebaked deep dish pie shell
1 c. grated mozzarella
1 c. grated cheddar
1 c. mayonnaise
Salt and pepper

Directions:
Directions:
Preheat oven to 350 degrees
Place tomatoes in colander n the sinkin 1 layer
Sprinkle with salt and allow to drain 10 min.
Layer tomato slices, basil, and onion in pie shell. Season with salt and pepper; combine grated cheeses and mayonnaise together. Spread on tomatoes and bake for 30 min. or until lightly browned.
To serve, cut into slices and serve warm.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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