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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Peach Pie Recipe

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This recipe for German Peach Pie is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Unbaked Pie Shell
4 Peaches-Fresh-Halved
1C. Sugar
2 Eggs
2T. Butter
Mix 1/2 tsp. Sugar and 1/2tsp. of Cinnamon
1C. Pecans (chopped coarsely)
Directions:
Directions:
Place peach halves in the Pie Shell. Mix Sugar, Eggs & Butter- Bring to boil over medium heat, stirring constantly. Sprinkle Pecans over Peaches. Pour cooked mixture over peaches then sprinkle the cinnamon sugar on top. Bake in a preheated oven at 425 for 15 minutes then reduce heat to 325 and bake 45 minutes more.
Personal Notes:
Personal Notes:
This was Norm's favorite. He requested it every year on his birthday. Yes, you can put candles on a pie!

 

 

 

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