Monterey Chicken- Pinteret Recipe

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This recipe for Monterey Chicken- Pinteret is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 4 boneless, skinless chicken breasts 1/4 c. bar-b-que sauce ( I use Bull's Eye) 1/4 c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper

Directions:	Directions: Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes). ***This is the first time we marinated the chicken breasts before cooking and they were great. You don't have to though. Marinade: 1/4 c. olive oil, 2 T. soy sauce, 2 tsp. McCormick Montreal Steak Seasoning. (We only marinade about a half hour or the meat gets too salty for us.)

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Monterey Chicken- Pinteret Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: