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Press-In Butter Crust Recipe

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This recipe for Press-In Butter Crust is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Butter, cut up (room temp)
1/4 C Sugar
1/8 tsp Salt
1 lg Egg, lightly beaten
1 tsp Vanilla
2 1/4 C All Purpose Flour
Directions:
Directions:
In large bowl, with mixer on medium speed, beat butter, sugar, and salt until pale yellow and well blended, occasionally scarping bowl with rubber spatula. With mixer on med-low speed, beat in egg, then vanilla, until well incorporated, scraping sides of bowl. With miser on low speed, gradually beat in flour. Beat just until incorporated and dough forms large clumps. Divide dough in half and form each half into a 1" thick disk. Cover tightly with plastic wrap and refrigerate at least 1 hr or until firm (dough can be refrigerated up to 1 day or frozen up to 3 months). With hands and fingers, press dough into even layer against bottom and up side of 9" pie plate or tart pan with removable bottom. Freeze 10 mins or until firm (dough in pan can be covered tightly with plastic wrap and frozen up to 1 month).
Number Of Servings:
Number Of Servings:
2 (9") crusts
Preparation Time:
Preparation Time:
15 mins

 

 

 

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