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Slow-Cooked Oriental Chicken Recipe

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This recipe for Slow-Cooked Oriental Chicken is from St. Mary Eighth Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 - 4 lbs. chicken thighs or legs
1/2 c. soy sauce
4 T. brown sugar
2 t. ground ginger
2 T. instant tapioca
1/2 c. water
2 cloves garlic, minced
Directions:
Directions:
Place chicken in crockpot.
Combine remaining ingredients and place over chicken.
Cover: cook on high one hour, and then reduce heat to low and cook 3 -4 hours more or until chicken is done.
Serve with rice and/or slivered almonds.

 

 

 

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