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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from St. Mary Eighth Grade Class, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Olive Oil
1/2 medium sized onion, chopped
2 T. minced garlic
1 lb. ground beef
1 can condensed tomato soup
1 can (soup) water
2 - 14 oz. cans beef broth
1 small can of corn
1 c. cooked macaroni, wagon wheel, or small shell pasta ( any small noodle but kids love the wagon wheels)
Directions:
Directions:
Heat olive oil in a skillet. Add onion and garlic until the onions are just soft. Add ground beef, season with salt and cook until meat is no longer pink.
Meanwhile, in a 5 qt. soup pot, pour in beef broth, tomato soup, and water. Bring to a boil, turn down heat and simmer. In another pot, cook pasta to package directions, or cook directly in tomato/beef broth. (I've done it both ways, but prefer to cook pasta in plain water).
When meat is cooked through, add to beef soup mixture. Add corn and pasta and simmer for 5-10 minutes.
Personal Notes:
Personal Notes:
This is one of my favorite recipes because not only is it simple, but even my pickiest eaters (that would be all of them) will eat it! It's great fresh out of the pot, as leftovers two days later, and it also freezes well.

 

 

 

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