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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom’s Fresh Orange Cookies Recipe

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This recipe for Mom’s Fresh Orange Cookies is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ C. Brown Sugar
1 C. Butter
2 Eggs
3 C. Flour
1/3 t. Salt
1 t. Baking Soda
1 C. Sour Milk (Buttermilk)
1 T. Vanilla
2 t. Orange Rind

Frosting:
2 C. Powdered Sugar
3 T. Orange Juice
2 T. Butter
1 t. Lemon juice
1 t. Grated Orange rind
Directions:
Directions:
Cream sugar, butter and eggs. Sift dry ingredients together. Mix flour and butter together. Add sour milk, mix well. Drop in spoonfuls on greased cookie sheet. Bake at 375º for 12-15 minutes. Frost cookies when cool.

 

 

 

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