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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf ( 16 oz.) Pepperidge Farm Cinnamon Swirl Bread
3/4 cup dried cranberries ( or raisins )
6 eggs
3 cups half and half ( or milk )
2 tsp. vanilla extract

Cinnamon-sugar or Confectioners' sugar
Whipped butter
Maple syrup
Directions:
Directions:
Cut bread into cubes and place in a greased 3 quart shallow baking dish.
Beat the eggs, half n half and vanilla in a medium bowl with a whisk.
Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or
overnight.
Uncover and Bake at 350º for 45 minutes or until golden brown and set in the center. Sprinkle with sugar and serve with butter and syrup.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Yummy and easy for brunch or sleep over guests!

 

 

 

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