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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

WORLDS BEST LASAGNA Recipe

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This recipe for WORLDS BEST LASAGNA is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic crushed
1 28 oz can crushed tomatoes
2 6 oz cans tomato paste
2 6.5 cans tomato sauce
1/2 cup water
2 T white sugar
1 1/2 t dried basil
1/2 t fennel seeds
1 t Italian seasoning
1 t salt
1/4 t pepper
4T chopped fresh parsley
12 lasagna noodles
16 oz ricotta cheese
1 egg
1/2 tsp salt
1 pound mozzarella cheese sliced
3/4 cup grated cheese
Directions:
Directions:
1.In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
2.Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
3.Preheat oven to 375 degrees F (190 degrees C).
4.To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
5.Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Calories 448 kcal 22%
Carbohydrates 36.5 g 12%
Cholesterol 84 mg 28%
Fat 21.3 g 33%
Fiber 4 g 16%
Protein 29.7 g 59%
Sodium 1788 mg 72%
* Percent Daily Values are based on a 2,000 calorie diet.

 

 

 

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