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BRUSSELS SPROUTS WITH PROSCIUTTO & LEEKS Recipe

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This recipe for BRUSSELS SPROUTS WITH PROSCIUTTO & LEEKS is from The Family That Eats Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brussel sprouts, outer leaves removed, halved lengthwise
5 tbsp. butter
2 leeks, cut into 1/4 inch pieces
3 oz. thinly sliced prosciutto, cut julienne
Salt & fresh ground pepper
Directions:
Directions:
Cook sprouts in boiling salted water until tender, about 5 minutes. Drain, refresh under cold water and drain again. Melt butter in skillet over medium heat. Saute leeks until soft, about 5 minutes. Add Brussel sprouts and saute 5 minutes. Add prosciutto and toss to combine. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min

 

 

 

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