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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TEDDY BEAR COOKIES Recipe

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This recipe for TEDDY BEAR COOKIES is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar3/4 cup Land O LakesŪ Butter, softened1 Land O LakesŪ All-Natural Egg2 teaspoons vanilla2 1/4 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt2 (1-ounce) squares unsweetened baking chocolate, melted
Directions:
Directions:
Heat oven to 375°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat, scraping bowl often, until well mixed.

Divide dough in half. Place half of dough into medium bowl; stir in chocolate until well mixed.

For each teddy bear, use either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body.

Place onto ungreased cookie sheet; flatten slightly. Shape 1 medium (3/4-inch) ball for head, 4 small (1/2-inch) balls for arms and legs, 2 smaller balls for ears. Attach head, arms, legs and ears by overlapping slightly onto body. Add additional small balls for eyes, nose and mouth, if desired. Use fork to make claws on paws.

Bake for 7 to 8 minutes or until body is set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Number Of Servings:
Number Of Servings:
1 1/2 DOZEN
Personal Notes:
Personal Notes:
Calories: 190
Fat: 10g
Cholesterol: 30mg
Sodium: 130mg
Carbohydrates: 24g
Dietary Fiber: 0g
Protein: 2g

 

 

 

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