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Sweet Potato Angel Biscuits Recipe

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This recipe for Sweet Potato Angel Biscuits is from Carol's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 package active dry yeast
3/4 cup warm water
7 1/2 cups all purpose flour
1 tbsp baking powder
3 tsp salt
1 tsp cinnamon
1 1/2 cups sugar
1/1/2 cups shortening
3 cups warm cooked, mashed sweet potatoes
Directions:
Directions:
Combine yeast and warm water in a small bowl, let stand for 5 minutes. Combine flour, baking powder, salt, cinnamon and sugar in large bowl, cut in
shortening with pastry blended or fork until mixture is crumbly. Add yeast mix-
ture and sweet potatoes, stirring until dry ingredient moistened. Turn dough
out onto a lightly floured surface, kneading for 5 minutes. Place dough in lightly
greased bowl turning to grease cover and refrigerate for 8 hours or overnight,if
desired.
Roll dough to 1/2 inch thickness, cut with a 2 inch cookie cutter for each biscuit. Please on ungreased baking sheets, cover and let rise in warm place.
About 20 to 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6 dozens

 

 

 

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