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Gramma Ray's Rhubarb Relish Recipe

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This recipe for Gramma Ray's Rhubarb Relish is from The Ducharme Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt sliced rhubarb
1 qt sliced onions
3/4 cup vinegar
1 tsp salt
1 tsp pepper
1 tsp cinnamon
1 tsp all spice
1 tsp cloves
Directions:
Directions:
Put all ingredients in a large pot and cook on stove top until rhubarb is soft.

Scald jars, then fill with hot rhubarb mixture. Put on jar lids and tighten so the jars seal.

 

 

 

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