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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls is from The Ducharme Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 chopped onion
3/4 cup Minute Rice (uncooked)
1 egg
2 tsps Worchestershire Sauce
salt, pepper and garlic powder to taste
1 can tomato soup plus 1/2 can of water (or tomato sauce)
Directions:
Directions:
Beat the eggs. Put all ingredients except the tomato soup in a bowl and mix well. Form into small meatballs and put them in a casserole dish.

Mix the soup and water, then pour over the meatballs.

Cook at 350ºF for about an hour.

 

 

 

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