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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chipper Trout Recipe

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This recipe for Chipper Trout is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fish fillets
1/2 c. Caesar salad dressing
1 c. potato chips, crushed
1/2 c. shredded cheese
Directions:
Directions:
Dip filets in salad dressing and place in asingle layer, skin side down, in a baking dish. Combine crushed chips and cheese and sprinkle over fish fillets.

Bake at 500º for 10-15 minutes or until fish flakes easily when tested with a fork.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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