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Baby Ruth Bars and the Best Brownies Recipe

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This recipe for Baby Ruth Bars and the Best Brownies is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1/2 cup sugar
1/2 cup brown sugar
1 cup peanut butter
6 cups corn flakes
1 cup salted peanuts
1 (8-ounce) Hershey bar
Directions:
Directions:
Heat syrup and sugars to boiling point. Remove from heat and stir in next 3 ingredients. Press into buttered 9 by 13 inch pan. Melt Hershey bar and spread over top. Cut into bars.


For the Best Brownies, melt 1 cup of butter (2 sticks) with 4 squares unsweetened chocolate. Stir in 2 cups of sugar, 4 eggs, 1 1/2 cups flour, 1/2 tsp baking powder, 1/2 tsp salt, and 3 tsp vanilla. Bake in a 9" by 13" pan at 350 degrees for about 35 minutes. Cool at least 2 hours before cutting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good at Christmas time

 

 

 

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