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Microwave Chicken and Dumplings Recipe

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This recipe for Microwave Chicken and Dumplings is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 ½ to 3 ½ lb Chicken, cut up
½ C. Chopped celery
2 C. Hot tap water
4 med. Carrots, sliced
½ C. Chopped onion
2 t. Salt
½ t. Pepper
1/4 C. Cornstarch
½ C. Cold Water

Dumplings:
1 ½ C. Unsifted flour
2 t. Baking powder
1 T. Dried parsley flakes
½ t. Salt
2/3C. milk
1 beaten egg
2tbsp. cooking oil
Directions:
Directions:
In 3 qt. casserole, place chicken, water, onion, celery, carrots, salt and pepper. Cover, microwave at medium high for 15 minutes.
Stir cornstarch and water together in small bowl. Stir above mixture into chicken mixture, blending well. Cover. Microwave at medium high, 10-20 minutes, until chicken is tender. Spoon dumplings (below) around edge of dish. Microwave at medium high 5-6 minutes, covered, until puffed and not doughy.

Dumplings:
In mixing bowl, add together:
1 ½ C. Unsifted flour
2 t. Baking powder
1 T. Dried parsley flakes
½ t. Salt
Add 2/3 C. milk, 1 beaten egg, and 2 T. cooking oil. Stir with table fork only until flour is moistened.

 

 

 

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