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Salsa Recipe

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This recipe for Salsa is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 lbs. roma tomatoes, chopped
1 bunch fresh cilantro
4 oz can of jalapeņos, chopped
2-3 extra large onions, chopped
2 c. green chilis, chopped
2/3 c. lemon juice
1/4 c. olive oil
1 T. cumin
Directions:
Directions:
Chop all the vegetables and mix them together. Add the lemon juice, olive oil and cumin. Mix thoroughly.

Place 1/4 tsp. salt in the bottom of each pint canning jar. Fill with salsa leaving 1-2 inches of head space. Once 7 jars are filled, go back and top off each jar with enough boiling water so that each jar has 1/2 inch head space.

Wipe each jar's edge and cover with a canning lid and ring. Process in a hot water bath for 45 minutes.

 

 

 

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