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Peach Pie Recipe

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This recipe for Peach Pie is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup packed brown sugar
4 1/2 cups sliced ripe peaches, peeled
pastry for double-crust pie (9 inches each)
3 Tbsp. cornstarch
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/8 tsp. salt
2 tsp. lemon juice
1 Tbsp. butter
Directions:
Directions:
In a large gowl, combine sugars; add peaches and toss gently. cover and let stand for 1 hour. Line a 9 inch pie plate with bottom pastry; trim even with edge. Set aside. Drain peaches, reserving juice.

In a small saucepan, combine the cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust.

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. Bake at 400º for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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