"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Texas Chocolate Cake Recipe

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This recipe for Texas Chocolate Cake, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Epting Padget
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
*

Directions:
Directions:
Melt in pan. Bring to a boil and set aside 1 stick margarine, 1/2 cup cooking oil,3 tablespoons cocoa, 1 cup water.

Combine in mixing bowl 2 cups flour, 2 cups sugar, 1/2 teaspoon salt

Pour cocoa mixture over flour mixture and beat until smooth. Then add 1/2 cup cup buttermilk, 2 egs, 1 teaspoon vanilla, 1 teaspoon baking soda.

Pour in a long jelly roll pan and bake at 350 for 30 - 40 minutes. Frost while still warm with he following.

Melt but do not boil 1 stick margarine, 2 1/2 tablespoons cocoa, 2 tablespoons milk.

Pour over 1 box confectioners sugar, 1 teaspoon vanilla, 1 cup nuts. Mix well and pour over cake wile still hot.

 

 

 

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