Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

World Class Belgian Waffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for World Class Belgian Waffles is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FULL RECIPE:
2 1/4 cups flour
3 tbsp sugar
1 pkg quick rise yeast
3/4 tsp salt
2 cups warm milk
3 large eggs
1/3 cup margarine melted
2 tsp vanilla

HALF RECIPE:
1 1/8 cups flour
1 1/2 tbsp sugar
1/2 pkg yeast
1/4 tsp salt
1 cup warm milk
2 eggs
less than 1/4 cup margarine, melted
1 tsp vanilla
Directions:
Directions:
In a large bowl combine flour, sugar, yeast and salt: Stir in warm milk, eggs, melted margarine and vanilla just til blended. Cover, let rise in warm, draft free place until doubled in size, about 45 minutes
Number Of Servings:
Number Of Servings:
Half recipe - 3 belgian waffles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!