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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Cheesy Grits Recipe

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This recipe for Creamy Cheesy Grits is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups reduced-sodium chicken broth
2 cups milk
1/2 tsp. salt
1 cup quick-cooking grits
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/8 tsp. white pepper
1/8 tsp. cayenne pepper
1/8 tsp ground nutmeg, optional
Directions:
Directions:
In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently.

Stir in cheeses, white pepper, cayenne pepper, and nutmeg (if desired).

Serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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