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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pan Fried Scallops Recipe

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This recipe for Pan Fried Scallops is from Food to Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried bread crumbs
14 tsp paprika
Salt and pepper
1-1/2 pounds Sea Scallops
1/4 cup olive oil
1 T margarine
2 Cups cooked rice, hot
1/4 cup dry white wine
Directions:
Directions:
Combine bread crumbs, paprika, salt and pepper in a small bowl. Roll scallops thoroughly thru mixture. In a large skillet, heat oil and margarine, sauté scallops quickly, 2 to 3 minutes until brown. Spread hot rice on a plate and place scallops on top. Add white wine to remaining oil and margarine, bring to a slow boil. Remove from heat and pour over top scallops.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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