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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Dip Recipe

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This recipe for Crab Dip is from Food to Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cream cheese, softened
1 T mayonnaise
1/3 cup each red, green peppers, finely chopped
2 T yellow pepper, finely chopped
2 Scallions, finely chopped
1 garlic clove, finely chopped
1 T lemon juice
Dash Tabasco sauce
1/2 Cup Crab meat
1 T fresh chopped dill
Directions:
Directions:
Combine cream cheese and mayo in bowl, add all peppers, scallions and garlic, stir until well blended. Add lemon juice and hot sauce, add salt and pepper to taste. Drain crabmeat, and add. Add dill. Allow to stand at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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