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Hash Brown Egg Bake Recipe

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This recipe for Hash Brown Egg Bake is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (32 oz.) frozen cubed hash brown potatoes, thawed
1 lb. bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 tsp salt
8 eggs
2 cups milk
paprika
Directions:
Directions:
In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13 X 9 inch baking dish.

In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.

Bake, uncovered, at 350º for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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