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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Ham Sandwiches (aka Funeral sandwiches) Recipe

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This recipe for Baked Ham Sandwiches (aka Funeral sandwiches) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Kings Hawaiian rolls
1 lb deli ham (preferably thin sliced or shaved)
1-1/2 lb Swiss cheese, thinly sliced
1/2 cup butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons brown sugar
Dash of onion powder
Directions:
Directions:
1.) Cut the rolls in half, line the bottom of a baking pan with the bottom half of the rolls
2.) Layer the ham and cheese and place the top half of buns on
3.)Mix together the butter, Worcestershire sauce, mustard, brown sugar and onion powder. Pour the sauce over the buns, drenching each one. Cover tightly and marinade anywhere from 4-24 hours.
4.) Preheat the oven to 350º F. Bake for 15 minutes, uncovered, or until cheese is melted and bun tops are golden.
5.) Serve

 

 

 

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