Pottica Recipe
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Ingredients: |
Ingredients: Bread:
1 box ready-made white bread mix
1 egg
½ stick butter
½ cup sugar
1 packet yeast
Dissolve yeast as directed on package. Add egg and butter to bread mix. Add water as directed on package of bread mix – slowly to get right consistency. Knead and form into ball. Let rise for one hour or until double in size.
Filling: 2 loaves
1 lb. chopped walnuts
1 stick melted butter
3 eggs separated
1 cup confectioners’ sugar
½ cup warm milk
2 tsp. cinnamon
1 cup chopped dates
1 cup raisins (if desired)
½ stick butter
Whip egg whites to peaks. Fold in confections sugar. Add nuts, butter and cinnamon. Add warm milk, just enough so that the filling is not too thin.
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Directions: |
Directions:Roll It Up:
Cover countertops with flour. Roll out bread dough in a 2x2 foot square about ¼ inch thick. Spread filling on dough as close to the edge as possible. Sprinkle with dates, raisins and small drops of butter.
Gently roll dough into a log. Place in greased bundt cake pan.
Let rise for one hour.
Preheat oven to 350. Bake about 40 minutes – or until lightly browned.
Let rest for minutes and coat top with butter to keep the crust soft. |
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