"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Casserole, by , is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ceia Wene
Added: Sunday, September 18, 2005


3 cups cooked, mashed sweet potatoes
1 cups sugar
2 eggs
1 tsp. vanilla
cup milk

1/3 cup butter or margarine
2/3 cup brown sugar
1/3 cup flour
1 cup chopped nuts

Combine the potatoes, sugar, eggs, vanilla & milk. Pour into a casserole, sprinkle with topping.

Topping: Cut butter into the sugar and flour, add nuts and sprinkle over the top of the potato mixture.

Bake at 350 degrees for 1 hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!