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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

River Sand Pie Recipe

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This recipe for River Sand Pie is from Heavenly Fixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 egg whites
1 1/2 cup sugar
1 1/2 cup graham cracker crumbs
1 1/2 cup pecans, coarsely chopped
1 1/2 cup shredded coconut
9 inch unbaked pie shell
Directions:
Directions:
In a large bowl, mix egg whites, sugar, graham cracker crumbs, pecans, and coconut. Pour mixture into unbaked pie shell. Bake at 325º for 38 mins. or until glossy and set. Remove from oven and cool completely before cutting.

 

 

 

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