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Chicken Bake Recipe

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This recipe for Chicken Bake is from Grandma Rodman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
3/4 cup milk
1/4 teaspoon salt
2 cups cooked chicken
1 package frozen vegetables
1 cup shredded cheddar cheese
1 can french fried onions
1 cup Bisquick mix
1 egg slightly beaten
1/4 cup milk
Directions:
Directions:
1. Combine cream of chicken soup, milk, salt, chicken and vegetables, along with 1/2 cup shredded cheddar cheese and 1/2 can onions in 8 inch X 12 inch pan.
2. Bake at 400 degrees for 10 minutes.
3. Combine bisquick mix, 1/2 cup shredded cheese, 1/2 cup onions. Spook over chicken mix. Bake at 425 degrees for 20-25 minutes.
4. Top with remaining cheese and onions, bake for 3-5 minutes.

 

 

 

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