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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Prize Winning Jelly Roll Recipe

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This recipe for Prize Winning Jelly Roll is from Grandma Rodman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/4 cups cake flour
1 & 1/2 cups sugar, divided
1/2 teaspoon baking powder
6 eggs, separated
1 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon lemon extract
Confectioners' sugar
1 jar (12 oz) strawberry, raspberry, or currant jelly
Directions:
Directions:
1. In a bowl, combine cake flour, 1 cup sugar, and baking powder; set aside. In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Add remaining sugar, 1 tablespoon at a time, beating well after each addition. Beat until stiff peaks form; set aside.
2. In another mixing bowl, combine the egg yolks, water, and extracts; mix well. Add dry ingredients; beat on medium for 1 minute. Gently fold in egg white mixture. Line a greased 15 inch X 10 inch X 1 inch baking pan with waxed paper; spread batter into pan.
3. Bake at 350 degrees for 12-15 minutes or until cake springs back lightly touched. Turn onto a linen towel dusted with confectioners' sugar; remove wax paper. Roll cake up, starting with a short side; cool. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.

 

 

 

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