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Chinese Pork Dumplings Recipe

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This recipe for Chinese Pork Dumplings is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
1 Tbsp. sesoned rice vinegar
3 Tbsp. finely chopped Chinese chives, divided
1 Tbsp. sesame seeds
1 tsp. chile-garlic sauce
1 lb. ground pork
3 cloves garlic, minced
1 egg, beaten
2 Tbsp. soy sauce
1 1/2 Tbsp. sesame oil
1 1/2 Tbsp. minced fresh ginger
50 dumpling wrappers
1 cup vegetable oil for frying
1 quart water, or more as needed
Directions:
Directions:
Combine 1/2 cup soy sauce, rice vinegar, 1 Tbsp. chives, sesame seeds, and chile sauce in a small bowl. Set aside.

Mix pork, garlic, egg, 2 Tbsp. chives, soy sauce, sesame oil. and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 Tbsp. of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.

Heat 1 to 2 Tbsp. vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings.

Serve with soy sauce mixture for dipping.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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