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Beef and Broccoli Stir-Fry Recipe

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This recipe for Beef and Broccoli Stir-Fry is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. corstarch, divided
1/2 cup water, plus
2 Tbsp. water, divided
1/2 tsp. garlic powder
1 lb. boneless round steak, cut into thin 3-inch strips
2 Tbsp. vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into thin wedges
1/3 cup soy sauce
2 Tbsp. brown sugar
1 tsp. ground ginger
hot cooked rice
Directions:
Directions:
In a bowl, combine 2 Tbsp. cornstarch, 2 Tbsp. water and garlic powder until smooth.

Add beef and toss.

In a large skillet or wok, stir-fry beef in 1 Tsp. oil over medium high heat until beef reaches desired doneness; remove and keep warm.

Stir-fry broccoli and onion in remaining oil for 4-5 minutes.

Return beef to pan.

Combine soy sauce, brown sugar, ginger, and remaining cornstarch and water until smooth; add to the pan.

Cook and stir for 2 minutes.

Serve over rice.

 

 

 

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