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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Martha's Beef Stroganof Recipe

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This recipe for Martha's Beef Stroganof is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat cut into 1 inch pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/4 c. red wine
1 can (4 oz) mushrooms drained
1/4 c. quick cooking tapioca (optional)
Directions:
Directions:
Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on LOW 8 - 10 hours. Serve over noodles or rice. Garnish with dollop of sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes 8 hours cook

 

 

 

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