"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken, by , is from The Dubelbeis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
betty dubelbeis
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar (8 oz) Apricot Preserves
1 Envelope of Dry Onion Soup
1 Bottle (8 oz) Russian Dressing

Directions:
Directions:
Mix and pour over 2 cut up fryers. Bake at 350 deg. oven for 1 - 1/2 hours

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

410W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!