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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken Recipe

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This recipe for Baked Chicken is from The Dubelbeis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (8 oz) Apricot Preserves
1 Envelope of Dry Onion Soup
1 Bottle (8 oz) Russian Dressing
Directions:
Directions:
Mix and pour over 2 cut up fryers. Bake at 350 deg. oven for 1 - 1/2 hours
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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