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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from Martha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 ounce) can salmon, drained and flaked
1 eggs
1/2 c. chopped onion
1/2 c chopped green pepper
1/2 cup Italian seasoned dry bread crumbs
1 T. lemon juice
1/2 teaspoon rosemary
1 pinch red pepper flakes or 1/8 t. black pepper
cornmeal
Directions:
Directions:
In a medium bowl, mix together the salmon, eggs, rosemary, onion, green peppers, breadcrumbs, lemon juice, and pepper. Form into 4-5 firmly packed patties, about 1/2 inch thick. Roll in dry cornmeal to lightly coat.

Heat oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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