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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pizzelles Recipe

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This recipe for Pizzelles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 tsp. anise
2 tsps. baking powder
1 tsp. vanilla extract
1 3/4 cups flour
1/2 cup butter melted and cooled
3/4 cup sugar
Directions:
Directions:
Beat eggs & sugar. Add cooled butter and vanilla and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Cook 1 to 2 minutes until light brown. Remove with metal spatula and place on cookie sheet to cool for abour 30 minutes.
Optional: Dust with powder sugar.
Store in cookie tin to keep crisp will last up to a week in air tight container.
Number Of Servings:
Number Of Servings:
30 pizzelles
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Thin, crisp and delicious - need a Pizzelle Iron and make sure it's hot.
Spray with Pam to start first one.

 

 

 

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