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Brown Candy Recipe

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This recipe for Brown Candy is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. light cream
1/8 tsp. baking soda
1/4 c. butter
1/2 tsp. vanilla
1 lb. chopped nuts
Directions:
Directions:
Melt 1 cup sugar in a heavy skillet over low heat. Stir constantly, cook until sugar is melted and light caramel colored.
Add remaining sugar and cream in hot sugar. Cook to firm ball stage (246º). Stir constantly. Remove from hear and add baking soda and stir vigorously. Add butter and cool 10 minutes. Add vanilla and beat until mixture is thick and loses shimmer. Blend in nuts and spread in a greased 9" x 12" pan. Cook and cut in squares.

 

 

 

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